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February 13, 2025
Former Post-Record publisher Mike Gallagher dies at 70
Michael “Mike” Gallagher, the former publisher of The Camas-Washougal Post-Record, has died. Gallagher, of Stevenson, died Jan. 26 at the age of 70. A…
Michael “Mike” Gallagher, the former publisher of The Camas-Washougal Post-Record, has died. Gallagher, of Stevenson, died Jan. 26 at the age of 70. A…
Nominees for the the Greater Vancouver Chamber’s 2025 Iris Awards honoring local women of achievement include two recognizable Camas women — Jacquie Hill, the owner of LiveWell Camas,…
The 2025 GRO Parade of Homes is returning to Camas for the first time since 2019.
Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most of human history. To Washougal resident Kendra Hofseth, though, sourdough is not just a flavor but an ancient art — simple to learn but difficult to master.
With work on the Hyas Point development along the Washougal waterfront now underway, community members may have questions about possible impacts to nearby attractions, including the Port of Camas-Washougal’s marina and the popular Washougal Waterfront Park and riverside walking trail.
During Recluse Brew Works’ one-year anniversary party on Dec. 1, 2024, Ezra Johnson-Greenough, founder of the “New School Beer and Cider” web magazine and the Oregon Beer Awards, told Recluse’s owner and lead brewer, Gus Everson, that the Washougal brewery might soon be receiving some special recognition.
Pendleton Woolen Mills is proposing to construct a mixed-use development featuring commercial, industrial, recreational and residential uses on 63 acres in downtown Washougal.
Growing up on a farm, with separated parents and no siblings, Jess Kristen Peterson gravitated to the dogs, cats, horses, chickens and other animals that were around her on a daily basis.
Salon Dye Pretty to host grand opening this Saturday in Camas
Pizza has returned to downtown Camas and, this time, even people adhering to vegan and gluten-free diets will have the chance to enjoy a slice or even a whole pie.