Pizza has returned to downtown Camas and, this time, even people adhering to vegan and gluten-free diets will have the chance to enjoy a slice or even a whole pie.
Backpacker Pizza, owned and operated by Jami and Rod Harris and their three adult children, including their son, Mackenzie Harris, the restaurant’s head chef and general manager, opened in late November and, three weeks in, had already garnered 15 five-star reviews online.