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One day, a few years ago, Baiylie Bancroft had a revelation while making drinks for a get-together at her Washougal home.
“I was like, ‘Why does a cocktail or mocktail have to be so boring? Let’s add stuff into it,’” she said.
Garden to Glass launches in Washougal
Business will offer ‘dry-hire mobile bar’ with healthier ingredients for cocktails, mocktails
- By Doug Flanagan
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October 3, 2024 2:40 pm
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Business, News
Baiylie Bancroft (left) and Peggy Foxworthy have launched Garden to Glass, a dry-hire mobile bar that provides locally sourced ingredients for cocktails and mocktails for parties and events. (Contributed photo courtesy of Baiylie Bancroft)
Baiylie Bancroft and Peggy Foxworthy have launched Garden to Glass, a dry-hire mobile bar that serves cocktails and mocktails with locally-sourced ingredients. (Contributed photo courtesy of Baiylie Bancroft)
An apple cider margarita was one of the drinks available at the Sept. 21, 2024, launch party for Garden to Glass, a new Washougal business offering a dry-hire mobile bar for parties and events. (Contributed photo courtesy of Baiylie Bancroft)
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