National parks have been getting a lot of love since the pandemic, so much that this summer you need reservations at many. For example, you must make a reservation just to drive Montana’s legendary Going-To-The-Sun Road in Glacier National Park, and passes can sell out within hours of release.
That’s better than stalking parking lots before sunrise and finding trails turning into conga lines, but it makes me all the more interested in a new national park in the works. It’s even closer to home than I would have thought possible.
It’s also closer to you. “Homegrown National Park” is the brainchild of Doug Tallamy, an entomologist at the University of Delaware and author of “Nature’s Best Hope.” His pitch is that we’re in trouble biologically, and it has to do with things we often take for granted: basics like soil and water, and pollinators for most of the crops we eat, without which we two-leggers could quickly become extinct ourselves. Half a century after banning the harmful insecticide DDT (dichloro-diphenyl-trichloroethane), we’re still losing 60 million birds a year, and it’s not just their pretty singing that’s at stake.
You could thank a yellow warbler, for example, for the coffee you’re drinking, which might have been ruined back in Costa Rica if not for the birds providing pest control on the plantation. As for those timbers holding up the roof over your head? It’s birds like the chickadee that helped protect that Doug fir from spruce budworm back in the forest.
When it comes to the food chain, those of us at the top will do well to understand what’s at the bottom, and here’s the rub: Saving trees is not enough. We also need the birds and bugs, and they can’t all live in national parks.