As climate change concerns grow, researchers are turning to small tree farmers for help. Actually, they have been helping for nearly a century, but their efforts have largely gone unrecognized.
For decades, the American Tree Farm program has emphasized sustainability and managing lands for water quality, wildlife, wood and recreation. Now, it is adding climate change.
According to the American Forest Foundation, families and individuals collectively care for the largest portion of forests in the U.S., more than the government or corporations and an area larger than California and Texas combined.
In Washington, with its legacy of clean drinking water and vigorous salmon runs, healthy forests are key to a healthy water supply. They act as a natural water filter and storage system. However, for more than 50 years, the focus has been on water, rather than air, quality.
Our state’s tree farmers manage their lands as part of our fresh water network and have been recognized for their success. For example, in 2019, David and Dar New were named the National Tree Farmers of the Year. One of the highlights contained in their nomination was the salmon spawning grounds restoration project on their 165-acre forests near Bellingham.