When Ryon Morrison, the owner of the Taberna NW delicatessen in downtown Washougal, looked at his business’ sales figures for the week of Sunday, March 22, he had no choice but to face the harsh new reality that has caused a great deal of anguish to restaurant owners during the past few weeks.
“Last week was really, really bad for me,” Morrison said Monday, March 30. “Thankfully I had some good friends that were there for me when I needed to talk. It was really hard. At the end of last week there were a lot of tears, and heartbreak, and me asking myself, ‘What am I doing with my life?’ It’s hard to stay optimistic, to be honest.”
Morrison is not alone in that regard. The restaurant industry has been devastated as a result of the widespread outbreak of the deadly COVID-19 disease. On Monday, March 16, Washington Governor Jay Inslee announced a statewide shutdown of all eateries and bars.
As a result, local restaurants have closed their dining rooms and many have implemented to-go, curbside or delivery service. Nearly all have had to layoff some or most of their employees. A few have closed temporarily.
Here’s a look at how three Washougal restaurants and a local food delivery service are dealing with the new reality: