ReFuel Washougal has closed its dining room in the wake of the spread of COVID-19, the deadly disease caused by a new coronavirus, but is still serving weekly dinners.
On Friday, March 20, the community program began offering “go-to” meals.
“We had the option to simply stop altogether,” said Robert Barber, the chair of ReFuel Washougal’s board of directors. “We could’ve said, ‘We’re just a volunteer organization. We’ll stop and wait until this is over.’ But we quickly determined that wasn’t an option for us. The current situation is providing even more of a reason for us to be here. The need is rising. We’re concerned about the community, and we want to bring a sense of calm. We’ve made adjustments that give us an opportunity to provide that.”
Previously, ReFuel Washougal served hot dinners from 4 to 6 p.m. every Friday at the Washougal Community Center. Now it will offer boxed meals for people to pick up outside the community center.
The meal will consist of a sandwich, chips and other “packaged items to keep people healthy,” Barber said.
“This is new for us,” he said. “We had to make sure that our go-to service is in compliance with the best practices in regard to keeping items cold and making sure the temperatures are correct. One of the biggest challenges with the go-to meal is making sure that everything is in accordance with health standards.”