We’ve been so caught up in covering “graduation season,” we nearly forgot that it’s also “farmers market season.”
While this newspaper winds its way through the printing press, more than 30 vendors will be selling their produce, flowers, baked goods, coffee, wine, soaps and more at the weekly Camas Farmers Market in downtown Camas.
Now in its 12th year, the market runs from 3 to 7 p.m., each Wednesday, now through the first week of October, between Everett and Franklin streets on Northeast Fourth Avenue.
Unlike many farmers markets, which only open on weekend mornings, the Camas market makes it easy for families to pick up fresh produce and other goodies every week. The market is wedged between the Camas Public Library and Camas City Hall, where there is plenty of public parking on nearby side streets most Wednesday afternoons, and it runs until 7 p.m., which gives most working parents a chance to swing by the market on their way home from work or daycare pickups.
If the thought of scoring some crisp organic apples, golden raspberries, made-to-order baklava, farm-fresh eggs or sulfite-free organic wine from the Columbia Gorge doesn’t make people run straight to downtown Camas each Wednesday afternoon in the summer, perhaps the market’s economic benefits will sway folks’ minds: