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NYC bagels coming to downtown Camas

Cedar Street Bagel Company, opening in April, will use dough from New York

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Marcie Wilcox, co-owner of Squeeze and Grind, makes a fruit smoothie at the Camas coffee shop on Feb. 8. She will continue to work at Squeeze and Grind, a 20-year-old coffee shop, smoothie and juice bar, after she and her husband, Jeramy Wilcox, open Cedar Street Bagel Company in April.

Local residents and visitors will soon be able to get a taste of New York City (NYC) in downtown Camas.

Marcie and Jeramy Wilcox, the owners of Squeeze and Grind, also located in downtown Camas, plan to open Cedar Street Bagel Company in April, in a former dental office near the corner of Northeast Cedar Street and Northeast Third Avenue.

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