The idea was solid enough: Make and sell all-natural pumpkin dog treats to earn a little extra money for their weekly outings outside Camas to places like the grist mill near Woodland and the pumpkin patches on Sauvie Island in Portland.
But, the young entrepreneurs at Camas School District’s Transition House needed a little help pushing their products out into the community.
That’s where Camas High School (CHS) students Ben Cooke and Keelie LeBlanc came in.
The two seniors knew last year that they wanted to do a “chapter project” instead of a “research project” for their senior year DECA class, which concentrates on marketing, management and entrepreneurship skills, but that meant that they needed to find an idea that brought in other DECA members and reached into the greater Camas community.
When they learned that the Transition House, a program that helps special needs students ages 18 to 21 transition from high school to “real world” adulthood, had a dog-treat-making plan that could use a little marketing help, Cooke and LeBlanc jumped.