More than just food

Hot meals are delivered Monday through Thursday, with ready-to-heat options for the weekend, to help ensure that no senior goes hungry. If they’d rather get out of the house and have some companionship, seniors can opt to eat meals at the Washougal Community Center, which offers an onsite meal program Monday through Thursday.

Kay and Ann Prouty became involved with the program after connecting with former manager Wanda Nelson.

The couple travels to the Clark County Food Bank weekly to pick up bread and deliver it to the center. They also enjoy dining there with friends.

“Kay has never met someone who is a stranger,” says Ann. “Everyone is a friend to him.”

The Prouty family has lived in Washougal for 48 years.

“We really enjoy helping, and it’s a good way to donate to the center,” notes Kay.

Over the years, Reiter has befriended several of the seniors on her route. One of these is Alice McNett. During a recent meal drop-off, McNett and Reiter discuss a common passion of theirs: gardening.

“Where’s the other ‘M?'” jokes McNett, referring to Meg Gilbert.

“She’s still on her cruise, can you believe the nerve?” replies Reiter.

McNett, who used to be morbidly obese, is proud of having shed many of her 347 pounds, and laments that with current health issues, she is not allowed to go to the gym.

“My favorite part of having Marianne and Meg stop by is having the opportunity to visit and catch up,” McNett says. “They are always so friendly.”

Alice Olsen and her small rescue dog, “Hammy,” also look forward to the weekly visits.

“As soon as (Hammy) sees her, he jumps down from the window and runs to the door,” Olsen says, smiling.

She says that her favorite part of the meal delivery services is not having to shop for groceries or prepare food — something especially helpful to those who have limited mobility.

“It also gives me an opportunity to see my friends who bring the meals by,” Olsen says.

Adds Reiter, “We both love plants and have passed planting back and forth.”

While Reiter is out on the route, she collects paperwork for eligible seniors to receive coupons for the local farmer’s market nutrition program, which enables them to have access to free fresh fruits and vegetables.

“It’s a great program, but it is hard for some of them to get there, because of mobility issues,” Reiter notes.

Meals on Wheels has been changing lives in the Northwest, one meal at a time, since 1970, according to Julie Piper Finley, the regional organization’s marketing director.

“With the help of 5,000 volunteers, the nonprofit organization now serves 5,000 meals daily and 1.3 million each year,” she says. “We have never turned away a senior in need.”

The Washougal Community Center began serving meals onsite and through home delivery in 2006, when Meals on Wheels came to Clark County. Last year, the group served 137,458 meals countywide. The program, like many others across the country, receives 39 percent of its funding from the federal government. If President Donald Trump’s proposed 2018 budget passes, the group’s federal funding could decrease substantially.

“We are anticipating significant cuts to our federal funding in the next year, but we are uncertain how much that will be,” Finley says.

To help offset potential reductions, Meals on Wheels is hosting a “Whiskey, Wine and Swine” event this Friday at Columbia Ridge Senior Living. It includes an entire roasted pig, wine wall, whiskey tastes and a silent auction.

“It’s a really fun event and all proceeds stay in Washougal,” Finley notes. “We encourage the community to come out and support it.”