The Gause Elementary library was transformed into a fine dining establishment on Jan. 27 for Cindi Freeman’s second- and third-grade class to practice the etiquette skills they were recently taught by Mark Jasper, Washougal School District Nutrition Services Director.
“Knowing the basics of etiquette is an important life skill,” said Jasper. “We really stressed that you should think about how your actions affect others in all situations. Good manners are often just common sense and courtesy.”
Topics included everything from restaurant table manners to how to make a proper greeting. “The fine dining event is giving students a chance to use what they learned,” Jasper said. “Some students may have never eaten at a fancy restaurant so this will be a fun experience for them to try.”
Freeman’s class was chosen for the etiquette training and fine dining experience as a reward for its work on the Stuff the Bus food drive.
“They were thrilled to be recognized for their efforts in bringing in food for those in need,” Freeman said. “They were also excited to practice good manners.