A 12,000-square-foot concrete, steel and glass building overlooking the Port of Camas-Washougal marina, which has been vacant since its construction six years ago, will soon be the future site of penthouses or possibly a mix of office and retail.
The two-story structure, located at 56 S. “A” St., Washougal, had previously been slated as the site for an upscale restaurant named Black Pearl on the Columbia. That restaurant, which had been expected to open in the spring of 2011, would have featured a bar, banquet and meeting rooms, patio dining and a 5,000-bottle wine cellar with rentable lockers.
Bill Sherertz, the managing member of Black Pearl on the Columbia LLC, died in January of 2011, at the age of 64. His widow, Kimberly, said later that year that it was her husband’s wish to open the restaurant, but that she was not as passionate about the restaurant business as her husband had been.
At that time, Kimberly said she was busy managing her family, which includes a son and daughter who were active in sports. She also has a stepdaughter, who was in law school in 2011, and a stepdaughter who lives in San Francisco.
“Restaurants are 24-hour-a-day projects,” Kimberly said. “It’s all about service and getting it right. You have to be there. People want to feel connected. They want to see you now and again. They want to know the owner is part of the community.”