June 24, 2014 12:00 am
News, Wellness 
Sherry Montgomery, a code enforcement officer, often brings her lunch to work at the Washougal Police station. Recently, her meal included leftover steak, parmesan-roasted zucchini, local strawberries and fruit-infused water. "I brown bag my lunch everyday and eat as few processed items as possible,"
Georgia-Pacific Safety Manager Jeff Uthe, Human Resource Generalist Sabrina Little and Safety Supervisor Vance Dostert (left to right) are among the Camas mill employees involved in leading health and safety efforts. Little coordinates the mill's health and wellness fair, while Dostert oversees the safety fair. He is also co-chairman of the mill's ergonomics committee. Ergonomics involves topics such as lifting techniques and reducing repetitive motions and overreach of tools.
Georgia-Pacific is among the area’s companies that promote health and safety — in the workplace and beyond.
The mill in downtown Camas provides an on site nurse and physical therapist, for employees. Fresh fruit can be found in the nurse’s office, and sometimes in the clock room.
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