The first building in the Steigerwald Commerce Center is on the list of “Top Projects” of Southwest Washington, named by the Vancouver Business Journal.
The 21,600 square foot structure, at 4125 S. Lincoln St., Washougal, has housed Foods in Season — a distributor of seafood, caviar, specialty meats, mushrooms and truffles — since April. Team Construction, LLC, of Vancouver, was the general contractor for the $2.167 million project.
The port received $499,000 from the Washington State Community Economic Revitalization Board, to help pay for construction of Building 15. Foods in Season paid for $750,000 in tenant improvements, including a customized office area, heating and air conditioning and a walk in cooler and freezer.
Port of Camas-Washougal Executive Director David Ripp said it is always an honor to be recognized for the port’s efforts.
“Jeramy Wilcox, the port’s project manager, did an incredible job working with the contractor and Foods in Season in completing this project,” he said. “It is my hope to construct many more of these types of buildings and create more business and jobs for our area.”