In November 1982, our state’s unemployment rate peaked at 12.2 percent, the highest since the Great Depression. Interest on a fixed rate home loan was 13.4 percent, and an 11.5 inflation rate burned through our checkbooks. The economy was a mess.
The impacts of President Ronald Reagan’s Economic Recovery Tax Act of 1981 hadn’t fully kicked in yet, and Gov. John Spellman (R) and the Legislature had repeatedly increased taxes and cut programs to balance the state’s budget.
It was a bleak time: people were hungry and work was scarce.
There was, however, a glimmer of hope. As Thanksgiving approached that year, Norm Hillis, a member of the University Rotary Club in Seattle, was troubled by the growing number of homeless and hungry people. Taking rotary’s “service above self” motto to heart, he started a program that would become Rotary First Harvest.
Hillis convinced his neighbors who lived around the University of Washington to plant extra vegetables in their gardens and donate them to Northwest Harvest. The program took off, and today, rotary clubs in Washington are part of a network called Rotary First Harvest that supplies local food banks with 11 million pounds of produce a year.
Trucks bring surplus fruits and vegetables from storage sheds and warehouses to distribution centers in cities throughout the region. For example, large bins of fruits and vegetables are trucked to Northwest Harvest’s food sorting and distribution center in Kent where volunteers bag them into individual servings, box them for distribution and send them to food banks.