The apple festival organizers have shared some of their favorite recipes.
Apple crisp in microwave
6 apples, sliced and peeled
1 teaspoon cinnamon
1 tablespoon water
1 teaspoon lemon juice
1 cup rolled oats
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup margarine, softened
Place apples in a 2 quart square, microwave-safe dish. Sprinkle with cinnamon, water and lemon juice. Combine remaining ingredients, mix until crumbly. Sprinkle over apples.
Microwave on high for 12 to 14 minutes or until apples are tender. Rotate dish one-quarter turn once during cooking.
Apple pancakes
Heat a heavy griddle on medium high. Measure the following ingredients into a medium bowl.
2 cups flour
1 tablespoon baking powder
1 tablespoon honey
2 tablespoons oil
2 cups milk
1 apple, peeled and chopped
Stir together. The batter will be lumpy. Pour onto hot griddle, it will be ready to turn over when bubbles appear on top. Lower heat if browning occurs too fast.
If you have a hankering for apples, then Riverside Christian Adventist School is the place to be next Sunday.